Divine Delight: Melukote Iyengar Puliyogare - A Culinary Odyssey

Here is a step-by-step process for making Melukote Iyengar Puliyogare:

1. Prepare Puliyogare Gojju:

• Grind together cumin seeds, coriander seeds, urad dal, pepper corns, red chilies, and sesame seeds for the spice mix.

• In a pan, temper mustard seeds, chana dal, peanuts, and curry leaves. Add tamarind extract and jaggery, then mix in the ground spice mix.

1. Cook Rice:

• Cook 2 cups of rice and let it cool.

1. Mix Puliyogare Gojju with Rice:

• Once the rice is cool, mix it with the prepared Puliyogare Gojju. Ensure the rice is well-coated with the flavorful mixture.

1. Temper for Garnish:

• In a small pan, heat oil and temper mustard seeds, urad dal, chana dal, peanuts, and curry leaves. Pour this tempering over the Puliyogare.

1. Serve:

• Melukote Iyengar Puliyogare is ready to be served. Enjoy the delicious blend of tangy and spicy flavours.

Prepare the delicious item and give your feedback.